9 years ago 0

Fresh Shrimp, Lemon, and Capers Pasta

I will be completely honest, I hate measuring things out and following exact directions. I feel cooking is about trial and error and individual taste. As part of this blog, I will list all the ingredients I use in each recipe along with a description of steps…but remember my philosophy…let yourself have fun, experiment, and enjoy the process!

9 years ago 0

Fresh Halibut and Asparagus

This is one of my favorite meals to make and eat.  We are very lucky that Eddie likes fish so I try to make it with him as much possible.  This meal is one of the easier and simpler meals to make and depending on the sides you chose it can be done in around twenty minutes.  The great thing about this dish is it can be used as a middle of the week family dinner or a nice elegant dinner with friends.