I have been trying to figure out a good way to make my short ribs so every couple weeks I buy a couple short ribs to play with.  I have been trying to work out a good timing method to try and get the short ribs tender and tasty at the same time.  The first couple of tries ended up to be dried out and shriveled junk that went into the trash, the past couple of times though, I feel that I have found the timing that works the best and has created probably the two best short rib dishes I have ever made.

A couple months ago I decided that I needed and new grill, since we are probably moving again soon  I wanted a smaller grill but one that can do slow and low cooking.  Thankfully Traeger Grills are perfect, easy to move can maintain temperature and will be easy to move.  I  usually would get smaller short ribs then these, but Costco had a big sale and these short ribs looked great so basically each rib here is two pounds.  They are big but so good and perfect for grilling like this.  So to start get the grill set at 250 degrees,  I used the Traeger maple pellets for this the big thing with the Traeger is you have to make sure that there are pellets aside from that the best thing is that you set the temp and leave it.